Put two ounces of fresh-ground coffee, of the best quality, into a coffee pot, and pour eight coffee cups of boiling water on it.
Let an ounce of fresh-ground coffee be put into a clean coffee pot well tinned, pour upon it a full pint of boiling water, set it on the fire, and after it has well boiled, let it stand by to settle.
Boil a dessert-spoonful of ground coffee, in nearly a pint of milk, a quarter of an hour.
Heat one cupful of fine-ground coffee in the manner described in the preceding receipt, and put it in the filter of the coffee-biggin.
Into it is fitted a tube attached to a glass receptacle for the finely-ground coffee, which is kept from entering the tube by a wire sieve.
Put one cupful of fine-ground coffee in a small saucepan and on the fire.
Ground coffee, water, cold or boiling, white of egg or egg shell for boiled coffee.
One egg shell, or half the white of an egg to 1 cup of ground coffee.
If ground coffee is put into a glass of cold water, it floats on the top and remains hard, while several of the adulterants named soften and sink to the bottom of the glass.
Ground coffee is extensively adulterated, and mainly with the much cheaper Chicory or Wild Endive.
There are numerous brands of ground coffee on the market, and some of them are very popular and satisfactory.
In both systems the amount of ground coffee placed in the cup is carefully weighed so that the strength will be standard.
In the case of ground coffee, sprinkle some of the sample on cold water and stir lightly.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "ground coffee" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
