This should make a stiff batter, and more oats may be added if batter is not stiff enough.
Flour enough to make a stiff batter, drop in small cakes with teaspoon and bake in slow oven.
Stir in sufficient quantity of graham flour to make a stiff batter, put in mould and let rise till quite light and then bake in moderate oven one hour.
To these ingredients add a little flour at a time, until you make a stiff batter.
One cup of corn meal; one half cup of sugar; one cup of sweet milk; one and one-half spoonfuls baking powder; flour enough to make a stiff batter.
Add flour enough to make a stiff batter, fill buttered muffin-tins two thirds full, let rise, and bake.
To the beaten yolks add a pinch of salt, two cupfuls of milk, and enough sifted flour to make a stiff batter.
Add an egg well-beaten in enough milk to make a stiff batter.
Mash this fine and mix with the salt and sugar in the water; let this stand until evening, then add enough well sifted flour to make a stiff batter.
Put one quart of white corn meal in a bowl; add one teaspoon salt, add sufficient boiling water to just moisten, stirring all the time, beating to stiff batter.
Mix all well and add enough flour to make a stiff batter, set aside to rise, when light take out and spread into well greased dripping pans.
Shred a pound of beef suet very fine; mix it with a pound of flour, a little salt and ginger, six eggs, and as much milk as will make it into a stiff batter.
Beat it up well with a wooden spoon till it is a stiff batter; then set it near the fire to rise, which will be in about an hour.
Make a stiff batter with a quart of Indian meal, cold water and a little salt; work it well with the hand; grease a pan or oven, and bake it three-quarters of an hour.
Stir in enough buckwheat flour to make quite a stiff batter, beat hard and set to rise, covered, in a warm place over night.
Add 1/2 teaspoonful of vanilla and enough flour to make a stiff batter.
Stir this mixture into a cupful of light white bread sponge, and add enough Graham flour to make a stiff batter, or very thin dough.
Put the flour into a basin with the salt, and stir gradually to this enough milk to make it into a stiff batter.
One quart of milk, one teaspoonful of salt, one small cup brewer's yeast, flour enough to make a stiff batter.
Mix a quart of well-cooked oatmeal mush with a pint of water, beating it perfectly smooth; add a cupful of liquid yeast and flour to make a stiff batter.
Stir enough flour into the milk to make a stiff batter, put in the yeast, and let it rise until foamy.
Into one cup of thin cream stir one and one half cups of granular corn meal, or enough to make a stiff batter; beat well, drop into heated irons, and bake.
One quart of buttermilk, a teaspoonful of soda dissolved in the milk, a little salt, and flour enough to make a stiff batter.
When cool enough so that it will not scald the flour, add enough to make a stiff batter; then add the cup of meal set the day before.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stiff batter" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
