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Example sentences for "butyric acid"

  • The preparation of this ether must be preceded by that of butyric acid.

  • The first distillate contains mostly acetic acid, besides a small quantity of butyric acid, the second the greater portion of the butyric acid besides a little acetic and capric acids, while the third consists chiefly of capric acid.

  • Butyric ether is formed by mixing 2 parts of butyric acid with 2 parts of alcohol and 1 part of sulphuric acid.

  • The light shed by these experiments quickly extended its sphere; and Pasteur lost no time in discovering a new ferment, that of butyric acid.

  • The ferment of butyric acid he proved to be an organism of a different kind.

  • Their weight sensibly increases, though it is always minute in comparison with the quantity of butyric acid produced; this is found to be the case in all other fermentations.

  • Butyric acid is generally produced where fermentation of carbohydrates occurs under anaerobic conditions.

  • Stale beef and that cut from an old steer exhales a pungent odor of butyric acid.

  • The baby vomits frequently, the vomitus being acid in reaction and odor, the latter due to the presence of fatty acids, butyric acid, etc.

  • Veratrine, warmed with syrupy phosphoric acid, develops an odour of butyric acid.

  • Butyric acid imparts to cheese its characteristic caseous odour, and the differences in its pungency or aromatic flavour depend upon the proportion of free butyric, capric, and caproic acids present.

  • When once the equivalent of the soluble acids present in butter is fairly determined, this, of course, will have to be substituted for that of butyric acid.

  • Butyric acid, on the presence of which rancidity depends, is freely soluble in fresh milk.

  • A salt in which the hydrogen of butyric acid is replaced by a basic radical.

  • Auxin: No success has been attained with indole-butyric acid crystals in a talc-based powder or with untreated cuttings.

  • Cuttings were taken at intervals throughout the season and their basal sections soaked in a water-based solution of indole-butyric acid crystals at concentrations varying around 60 parts per million.

  • One gram of indole-butyric acid crystals is dissolved in 125 cc.

  • The root-inducing substance was indole-butyric acid crystals in a talc based mixture, one to one hundred.

  • The flavor of the fat is due to the presence of a small amount of butyrin, which is an ethereal salt of butyric acid.

  • Simultaneously a true lactic acid fermentation proceeds and eventually gives place to a subsequent secondary production of butyric acid.

  • One of the organisms causing Butyric Acid Fermentation is a bacillus 3 to 10 mu in length, and about 1 mu in breadth.

  • Two species of butyric acid bacteria, Bacillus esterificans and Bacillus keffir (Kuntze).

  • Concerning the chemical origin of butyric acid there is yet some doubt.

  • The souring of milk, the formation of butyric acid, the making of vinegar from cider, are all examples of fermentative changes.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "butyric acid" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    beautiful women; butyric acid; could not tell what; doubt they; fishing boats; fourteen years; great moral; her eyes; light industry; long hill; military efficiency; more persons; observed before; open ground; otherwise would; shall certainly; should follow his steps; small amount; virtue alone; well said; when travelling; you ask