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Example sentences for "pound them"

  • Pound them to a fine smooth paste, and then mix them with a pound and a half of loaf-sugar finely powdered.

  • Having scalded and blanched some hazelnuts, pound them to a paste in a mortar, adding gradually a small quantity of butter.

  • Pound them together in a mortar, but do not grind them.

  • Mix them all well together, and fry them in little cakes; put a few bits of bacon and lemon round the dish.

  • Serve quite hot, laying the veal regularly in the dish.

  • Meanwhile take a quartern of the finest flour, and rub in about an ounce of butter.

  • Cut any quantity of young walnuts into small pieces; sprinkle a little salt on them; next day, pound them in a mortar and squeeze the juice through a coarse thin cloth, such as is used for cheese.

  • When quite done, pound them in a mortar, and then rub them through a sieve with the liquor in which they have been boiling.

  • Have ready an ounce of sweet almonds blanched, pound them in a marble mortar, adding a little soup to prevent their oiling.

  • Blanch a quarter of a pound of sweet almonds, pound them, as in No.

  • Blanch a pound of sweet almonds, pound them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract.

  • Blanch the kernels of uncooked peaches or apricots, and when you have two ounces pound them, and pour to them a quart of gin or alcohol and the thin yellow rind of two lemons.

  • Take two ounces of rice cooked till very tender, pound them together in a mortar with one ounce of butter and a gill and a half of glaze melted, a teaspoonful of salt, and a sixth of pepper.

  • Pound them to a pulp, and keep adding to them, by degrees, a little soup, until they are thoroughly mixed together.

  • When the three ingredients are properly prepared, pound them altogether in a mortar for some time; for the more quenelles are pounded, the more delicate they are.

  • BOIL six eggs, take the yolks, pound them, and add a little flour and salt, and the yolks of two raw eggs.

  • Blanch the almonds, pound them in a mortar to a paste with a little rose-water.

  • Cut your venison in rather thin slices, pound them, lay them on a dish, and send them to the table.

  • Pound them, sift them, and put them into dry bottles; cork and seal them.

  • Pound them in a mortar, rub the pulp through a fine sieve, pot it, cover it with clarified butter, and keep it in a cool place.

  • Bruise the yolks of two hard boiled eggs with the back of a wooden spoon, or pound them in a marble mortar, with a tea-spoonful of water, and the soft inside and the spawn of the lobster.

  • Wash three anchovies split, pound them in a mortar with a little fresh butter, rub them through a hair sieve, and spread on the toast when cold.

  • Bone and skin six or eight anchovies, pound them to a mass with an ounce of fine butter till the colour is equal, and then spread it on toast or rusks.

  • For stuffing, boil some chesnuts till quite soft; and having peeled them, mash or pound them smooth.

  • Pound them in a mortar; then rub it through a fine sieve; pot it, cover it with clarified butter, and keep it in a cool place.

  • Take the fillets of three whitings, take off all the skin and pound them well, then take them from the mortar, and form them into a ball, have a piece of panada (No.

  • Pound them one at a time in a marble mortar till they become a smooth paste, adding frequently a few drops of rose-water to make them light and preserve their whiteness, mixing the bitter almonds with the sweet.

  • Pound them one at a time in a mortar, till they become a smooth paste, free from the smallest lumps.

  • The best way to break them up is to pound them roughly in an iron mortar, adding, from time to time, a little water, to prevent them getting heated.

  • Pound them in a mortar to a pulp, strew some salt over them, and let them remain thus for two or three days, occasionally stirring and moving them about.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pound them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    been placed; bring about; different wave; fruit cake; green gravel; miles from the sea; pound butter; pound cake; pound each; pound notes; pound shell; pound weight; pounded mace; pounded sugar; pounder carronades; pounder field; pounder guns; pounder howitzers; pounds each; pounds pressure; pounds weight; pounds worth; shall not; state enterprises; well told; why not