Three eggs, Three-quarters of a pound of powdered white sugar, Half a pound of sweet almonds, Two ounces of bitter almonds.
Blanch one ounce of bitter, and two of sweet almonds.
Boil two quarts of milk with a quarter of a pound of sweet almonds, and two ounces of bitter ones, blanched and broken to pieces, and a large stick of cinnamon broken up.
Blanch and pound in a mortar to a smooth paste, a quarter of a pound of sweet almonds, and mix them with the yolks of six hard boiled eggs grated, mid a pint of cream, which must first have been boiled or it will curdle in the soup.
Blanch one and one half ounces of sweet almonds, and reduce them to a paste as directed on page 298; or if obtainable, almondine may be used instead of the prepared almonds.
Fresh, sweet almonds are a nutritive, and, when properly eaten, wholesome food.
Shell fresh, sweet almonds, and pour boiling water over them; let them stand for two or three minutes, skim out, and drop into cold water.
Beat in a mortar four ounces of sweet almonds, and a few bitter ones, with a tea-spoonful of water to prevent oiling, both having first been blanched.
Blanch a quarter of a pound of sweet almonds, and pound them fine in a mortar, sprinkling them from time to time with a little fine sugar.
Beat a quarter of an ounce of sweet almonds with a tea-spoonful of water till it is quite fine, boil it in the broth, and strain it.
Bitter almond biscuits are made in the same manner, except with this difference; that to every two ounces of bitter almonds must be added an ounce of sweet almonds.
Mustard-seed, which is so acrid that it is even caustic, yields, by expression, an Oil as mild as that of sweet almonds.
Every body knows the great use of Oil of sweet Almonds, in inflammatory distempers of the breast and intestines.
After taking it from the fire, add one tablespoonful of oil of sweet almonds.
When cool, add one tablespoonful oil of sweet almonds.
Blanch and pound one pound of sweet almonds with a little rose water; whip the whites of seven eggs to a froth; add one pound sugar; beat some time.
Remove the outer coat from an ounce of sweet almonds, and beat them well in a mortar with one drachm of powdered gum arabic, and half an ounce of white sugar.
Quench some Lime in white Rosewater, then shake it very well, and use it at your pleasure; when you at any time have washed with it, anoint your face with Pomatum, made with Spermaceti and oyl of sweet Almonds.
To three pints of French brandy, put four ounces of bitter almonds, or peach meats, and a couple of ounces of sweet almonds--they should be bruised before they are mixed with the brandy.
Soak half a pound of sweet almonds in boiling hot water, till the skins will rub off easily--wipe them dry.
Blanch half a pound of sweet almonds, and two ounces of bitter almonds, and pound them in a mortar, then make them into a paste with rose water; this paste is a fine emollient.
Take oil of violets or sweet almonds, an ounce of each, with wax and a little saffron, make an ointment, warm it and bathe it upon the parts affected.
Therefore, to expel fits of the cholic, take two ounces of oil of sweet almonds, and an ounce of cinnamon water, with three or four drops of syrup of ginger; then let the woman drink it off.
Throw into boiling water for five minutes ten ounces of sweet almonds, and two ounces of bitter ones; skin them well; put in a mortar, and pound them to a paste, adding a few drops of the white of eggs during the process.
Make as the above, with the exception that you use sweet almonds, chopped fine, instead of macaroons.
Pound well four or six ounces of sweet almonds, place them in the bowl with the rest, and then mix, bake, and serve as the above one.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sweet almonds" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
