Blanch the almonds, cut them in pieces about the size of a pea, mix them with the egg, drop them on sheets of white paper, and bake them in a cool oven.
Knead the dough well, roll it out in sheets, cut it in cakes, place them on tins, wash them over with molasses and water, and bake in a cool oven.
Then take it out, dip it in a pan of cold water, remove the cloth, and place it in a cool oven to dry, when it will be fit for use.
Set them in a cool oven, and as soon as the surface is hardened take them out; with a broad bladed knife, take them off the paper, place the flat parts of two together, put them on a sieve in a very cool oven to dry.
Cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing.
When the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven.
It is a good plan to put the jar in a cool oven over-night, to draw the gravy; and then it will not require so long baking the following day.
Wipe them clean, take away the brown part, and peel off the skin; lay them on sheets of paper to dry, in a cool oven, when they will shrivel considerably.
Cut the bread into thin slices, place them in a cool oven overnight, and when thoroughly dry and crisp, roll them down into fine crumbs.
The above should be worked into a good stiff dough and baked in a cool oven.
Fill into melon-shaped pans, which have been greased and dusted with flour, and bake in a cool oven.
Bake them in a cool oven; and when of a good colour, take them out of the papers.
Put them in a cool oven six or seven times; and when soft enough to bear it, let them be gently flattened by degrees.
In a few months they will be fit to add to beds, or to make pillows, without the usual mode of drying them in a cool oven, which may be pursued if they are wanted before five or six months.
Having blanched the almonds, roll them well in this iceing, and dry them in a cool oven.
Cut the bread into thin slices, place them in a cool oven over-night, and when thoroughly dry and crisp, roll them down into fine crumbs.
Place them in a cool oven, with the jar well covered, and, when the juice is thoroughly drawn and the apples are quite soft, strain them through a jelly-bag.
Cut any slices of baker's bread, dry them in a cool oven so that they remain quite colorless, or they will not do for the purpose.
Lay it in cakes, and bake it on paper in a cool oven.
Lay it on the lid of a stewpan; put it in a cool oven, and bake it of a light brown for about ten minutes.
Take the clean tops of wicker baskets or hampers, and put the apples on the wickers in a cool oven.
Set them on a pewter dish; dry them very slowly in a cool oven or in the sun; they will take two or three weeks to dry properly.
Pour it into a brown baking jar and put it into a cool oven, and keep it below boiling point for an hour or longer, according to the heat of the oven.
Cover with a tin, and stand in a cool oven, and bake very slowly for an hour.
Rub a little butter in a soup plate, lay in the chop, cover with another plate, and stand in a cool oven for an hour.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cool oven" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
