Put it into a sauce-pan, and mix with it a little butter rolled in flour, and add some more cloves and wine.
Cold roast beef may be cut into slices, seasoned with salt and pepper, broiled a few minutes over a clear fire, and served up hot with a little butter spread on them.
Smoked beef is brought on the tea-table either shaved into thin chips without cooking, or chipped and fried with a little butter in a skillet, and served up hot.
Peel 4 large tomatoes after dipping them in scalding water, slice and stew them in a little butter for a few minutes; beat 2 eggs, add them to the tomatoes, and scramble them until the egg is cooked.
Boil for an hour, then add salt, pepper, and a little butter.
Pound well in a basin, season rather highly, add a few chopped mushrooms, and a little butter.
Then add breadcrumbs, herbs, seasoning, and a little butter, stir thoroughly over the fire, and set aside on a plate to cool.
Before putting in the oven put a little butter, melted, over them and sprinkle them with flour.
Put in a layer of meat, then flour, salt and pepper it, and add a little butter or a slice or two of salt pork, as you choose.
Lay them in a hot dish, and pour a gravy over them made of cream, parsley, and a little butter.
Sprinkle it with salt, and spread on a little butter.
Scrape the outside, split them, and lay them on a dish with a little butter, salt, and pepper.
Then rub the whole through a wire sieve, add a little butter, pounded sugar, pepper, and salt.
Add a little butter, pepper, and salt; throw in those little pieces of cauliflower that had been reserved a minute or two before serving the soup.
Make into a cake, with the white of an egg, or a little butter or milk; egg it over, and cover with bread crumbs, then fry a light brown.
Pick and wash nicely, and stew it in water for about ten minutes; drain and chop, season with pepper and salt, add a little butter, and return it to the stewpan until well heated.
If milk is used, and the bread well kneaded, no other shortening is required; but with water, the addition of a little butter or dripping makes the bread more tender, therefore it is more easily penetrated by the digestive fluids.
When cooked drain them, add a little butter, pepper and salt, or a cream sauce.
Minced onion, carrot, or celery fried in a little butter or dripping, and added to this soup before straining, improves the flavor.
Use little water in cooking, when they may be served without draining; season with a little butter, pepper and salt.
To make the cakes, take a quart of cold mush, mix in it half a pint of wheat flour, and a little butter or lard, make it out in little cakes with your hands, flour them and bake them on a griddle or in a dripping pan.
If we have them alone, serve them with some of the Liquor, a little Butter, some White Wine, boiling first some Spices in the Liquor.
In a little butter in a saucepan brown a level tablespoon of very finely chopped onion, then add three or four sliced tomatoes, a half teaspoon of powdered mixed herbs, a little nutmeg, salt and pepper.
Fry small cubes of stale bread in deep hot fat until brown or fry them in a little butter or fat in a hot spider until brown.
It is assumed that the squash has been prepared as a vegetable, with seasoning and a little butter, and what is here used is a cold, left over portion of the same.
Tomatoes Scalloped with Rice and Onion= Put layers of boiled rice and tomato with thin sliced onion, salt and a little butter or oil in baking dish, sprinkle with crumbs and parsley.
May cook rice in half milk and half water, and if desired add a little butter.
Arrange in layers in oiled baking dish with salt, a little sugar and if used, a little butter.
Stir until thickened, then pour over sippets or rounds of toast sautéd a golden brown in a little butter.
Chop half an onion and sauté in a little butter; when delicately browned, add five or six chicken livers and sauté them on both sides.
Heat a little butter in the blazer; sauté in it some narrow strips of bread and spread them thickly with the mixture used for epicurean sandwiches.
Press cooked spinach, chopped fine, through a purée sieve; reheat with a little butter, salt and two or three drops of tobasco sauce.
When the ducks are done, add the liquor the giblets were boiled in to the gravy, which has dropped from them, and thicken it with a little butter rolled in flour.
When they are done take them up, and if the gravy is not thick enough, add a little butter rolled in flour, let it boil once and pour it over the birds.
Fry the vegetables for 10 minutes in a little butter or dripping, previously cutting them up in small pieces; pour the water on them, and when boiling add the peas.
In boiling lobsters, the appearance of the shell will be much improved by rubbing over it a little butter or salad-oil on being immediately taken from the pot.
Hub the shell over with a little butter or sweet oil, which wipe off again.
A little butter friend, a little butter; butter and parselie is a soveraigne matter: probatum est.
A little butter, friend a little butter, butter and parseley and a soveraign matter: probatum est.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little butter" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
