The fireless cooker is especially valuable for cooking cereals, but a longer period of time must be allowed than for cooking in a double boiler.
A double boilercan be improvised by setting a pail or pan into a kettle of boiling water.
To prepare the sauce, melt two tablespoons of butter or oleomargarine in the top of a double boiler, stir in two tablespoons of flour and a half teaspoon of salt and pour over the mixture a cup and a half of cold milk.
Heat the remainder of the milk in a double boiler; add the cornstarch mixture slowly, stirring constantly until it begins to thicken.
Reserve one quarter of the milk and scald the remainder in a double boiler.
Melt the butter in the inner pan of a double boiler, add the flour, salt, sugar, mustard, and milk.
Caramel 3 eggs Pinch of salt Few drops of vanilla Heat the milk in a double boiler, add the caramel to the milk, and then cool the mixture.
Heat the milk in a double boiler, reserving enough to moisten the corn starch.
Melt the butter in the upper part of a double boiler, add the flour, sugar, salt, vinegar, and sour cream.
If double boiler be used no water need be added, and thus the rice will be dry and not pultaceous.
Cook barley until quite soft in smallest quantity of water (in double boiler).
Boil spinach in its own juices in double boiler; strain all liquid from spinach and add it to the nut-milk which has been dissolved in the water.
Cook spinach in its own juices (preferably in double boiler).
Grate the chocolate, add the granulated sugar and hot water, and cook until smooth and glossy; with a whisk beat in the hot milk very gradually, and return to a double boiler to keep hot.
Put the stock, vinegar and mustard into a double boiler, and add the salt and pepper.
In reality, the modern chafing-dish is a species of bain marie, or double boiler, with a lamp so arranged that cooking can be done without other appliances.
Beat yolks for a few minutes, add mustard, salt and pepper, then mix with the cream and put in double boiler; let come to a boil.
Put one pint of milk in a double boiler, add one pint of grated corn, two teaspoonfuls of salt; rub together one tablespoonful of flour and one of butter.
Cook this in a double boiler until it coats the spoon, but do not allow to boil or it will curdle.
A double boiler is best for all such puddings, as it prevents all possibility of scorching, but it takes longer.
Crumble half a pound of grated cheese, and put in a chafing-dish or a double boiler.
If corn-meal mush is to be cooked over a flame in a double boiler, prepare according to the general rule for cereals and cook over boiling water for at least 3 hours.
Corn-meal Mush for frying may be cooked over a flame in a double boiler according to the recipe given above.
Custard may also be cooked in double boiler or baked in a large pan.
Boiled rice: The best way to cook it is in a double boiler or a fireless cooker.
Boil one-quarter of a pound of macaroni in plenty of hot water, salted, until tender; put half a pint of milk in a double boiler, and when it boils stir into it a mixture of two tablespoonfuls of butter and one of flour.
Strain the juice of six oranges and add to it a cupful of sugar; now put the half pint of unwhipped cream into a double boiler, pour into it the well-beaten yolks of six eggs, stirring until it begins to thicken, then add the gelatine.
This may be cooked before it is put into the crust or not, but it is rather better to cook it first in a double boiler or dish.
Put two-thirds of a pint of milk over the fire in a double boiler; in a third of a pint of milk, stir the sugar, flour and beaten eggs.
To use, melt in double boiler, adding flavoring desired and just a tablespoon or two of boiling water to make a consistency that will spread.
Always use a double boilerin the preparation of sauces made from this cream sauce.
Heat in a double boiler to the scalding point and then drop in the yolk of an egg.
Heat the cream in a double boiler, then add other ingredients, stir constantly and do not let it thicken too much; add a few drops of almond flavouring and 1/2 cup of chopped almonds.
Mix smooth, then add gradually one cup rich milk, put in double boiler, and cook until thick.
Cook a long time in double boiler, stirring constantly, or it will not be smooth.
Cook the onion with the milk in a double boiler 10 minutes and add it to the celery.
Reserve 1/2 cup milk, put the remainder on the fire in a double boiler.
Wash the rice and put it into the boiling milk in a double boiler.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "double boiler" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
