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Example sentences for "buttered dish"

  • Bake in a buttered dish, eight minutes in slow oven.

  • Slice the cake and lay some in the bottom of a buttered dish.

  • Mix all up well, and bake in buttered dish half an hour in a pretty quick oven.

  • Pour into a buttered dish, and bake in a tolerably quick, steady oven.

  • Put it into a buttered dish, rub butter over the top, shake over a little sifted flour, and bake about thirty minutes, and until a rich brown.

  • Pour the mixture into a buttered dish, put the butter in bits over the top, and bake for 1 hour.

  • Turn the mixture into a well-buttered dish, and bake in a moderately hot oven from 3/4 of an hour to 1 hour.

  • When it begins to set round the sides shake it very gently from side to side, and turn the omelet neatly out on a buttered dish.

  • Spread the onion on a buttered dish, break the eggs over them, dust these with pepper and salt, and sprinkle with breadcrumbs.

  • Turn into a buttered dish, cover with crumbs, dot with butter, and brown in the oven.

  • Turn into a buttered dish, and bake half an hour.

  • Turn into a buttered dish, and bake from twenty to twenty-five minutes.

  • Spread, about half an inch deep, on a buttered dish, and set away to cool.

  • Pour in a buttered dish, and pull when cool.

  • They may also be half boiled; then put in a buttered dish, covered with this sauce and a layer of bread-crumbs, and baked for an hour.

  • Turn into a buttered dish, and bake fifteen minutes, covering then with a meringue made of the whites, or cool in molds, in this case using only the whites of the eggs.

  • When the sugar is dissolved, add the butter, and keep stirring the mixture over the fire until it sets, when a little is poured on to a buttered dish; and just before the toffee is done, add the essence of lemon.

  • Mix well and bake in a buttered dish in a brisk oven.

  • Mix well, and bake in a well-buttered dish.

  • Bake in a buttered dish, in a tolerably brisk oven.

  • Stir all together; flavor, and bake three-quarters of an hour in a buttered dish.

  • Then add the whites, pour into a buttered dish, and bake twenty minutes.

  • Make sugar candy by one of the foregoing receipts, but instead of pouring it into a dish, drop it at intervals over a buttered dish.

  • Cut up the chicken and stew it a little, after which lay the pieces in a buttered dish with a few bits of butter, a little pepper and salt, and a little of the water in which the chicken was stewed.

  • Stew until it becomes a “ropy” syrup, and turn out into a buttered dish.

  • Break six or seven eggs into a buttered dish, taking care that each is whole, and does not encroach upon the others so much as to mix or disturb the yolks.

  • Stir together lightly with the seasoning, pour into a well-buttered dish, and bake in a quick oven five or six minutes.

  • Place on a buttered dish, sprinkle with grated cheese, put a piece of butter on the top of each, and bake in a moderate oven.

  • Put the stuffed onions on a buttered dish with a piece of butter on top, and bake in oven.

  • Put the fillets in a buttered dish, season with salt and a little Cayenne pepper, cover with buttered paper, and bake in oven.

  • Cover thickly the six whole artichoke bottoms with this filling, place on a buttered dish or pan, lay a thin slice of raw bacon about an inch and a half long on top of each, and put in the oven and bake.

  • Prepare 3 or 4 omelets the same as in foregoing recipe, lay them in a buttered dish on top of one another with thick layers of cocoanut between and bake 10 minutes; dust the souflée with sugar and serve at once.

  • Put it into a buttered dish, grate nutmeg over the top, and bake three quarters of an hour.

  • Then add the remainder of the milk, and the salt, and when well stirred together, pour it into a buttered dish, and bake it half an hour.

  • Then put the mixture into a buttered dish, and cut the six whites and two large spoonfuls of fine sugar to a stiff froth.

  • Take the pail from the kettle, beat the eggs and sugar together, and stir them in; add the essence, and pour the mixture into a buttered dish.

  • Bake it three quarters of an hour in a buttered dish; and when cold, grate white sugar over it.

  • Bake it three quarters of an hour in a buttered dish.

  • Put the mixture into a buttered dish, lay puff paste round the flat edge, and bake it half an hour in a moderate oven.

  • Put it into a buttered dish with a broad edge, round which lay a border of puff-paste neatly notched.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "buttered dish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    been for; buttered baking; buttered bread; buttered dish; buttered gridiron; buttered mould; buttered paper; buttered pudding; buttered pudding; buttered tins; buttered toast; everywhere present; flesh whitish; full face; funeral pyre; international relations; like himself; made prisoners; make restitution; nearly vertical; often followed; particular proposition; pleasing unto; pursued them; read over; school girl