Heat slowly, and after it has boiled one hour, skim well, and add the other five quarts—also cold.
Heat slowly, and as soon as they “ruffle,” which should be about five minutes after they reach the boil, strain off the soup.
Heat slowly until it begins to thicken perceptibly, not boil—say seven or eight minutes, stirring constantly.
Put them in a saucepan, with enough cold water to cover them well, and set over the fire to heat slowly.
Pare, stone, and weigh the fruit; heat slowly to draw out the juice, stirring up often from the bottom with a wooden spoon.
Strain the liquor from the oysters, add to it the water, and set it over the fire to heat slowly in a covered vessel.
Heat slowly to the boiling point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey.
Heat slowly to boiling point and then add one-half cupful of brown sauce, made from turkey stock.
Bring to a boil and cook slowly for fifteen minutes; then add the snapper meat, heat slowly 10 minutes, serve.
Put 2 quarts of the fruit in the preserving kettle; heat slowly on the stove; crush with a wooden vegetable masher; spread a square of cheese cloth over a bowl, and turn the crushed berries and juice into it.
Heat slowly to the boiling point and boil gently without stirring.
Put water, berries, and sugar in the preserving kettle; heat slowly.
Put them in the preserving kettle; crush a few with a wooden vegetable masher or spoon; heat slowly, stirring frequently.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "heat slowly" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
