Soak gelatine in cold water five minutes; add vinegar; lemon juice; onion juice; boiling water; sugar and salt.
At the end of half an hour add two cups of stock or hot water; one tablespoonful of lemon juice, or vinegar, a bit of bay leaf and two teaspoonfuls of onion juice.
Add two cups hot, cooked, well-drained string beans and one-half tablespoonful grated onion or onion juice.
Put three cups of canned corn into a saucepan, with two tablespoonfuls finely chopped green peppers, butter and one tablespoonful of onion juice.
Season well with salt, pepper, onion juice, a large teaspoon of minced parsley, and a teaspoon of lemon juice.
Fill the pan with fresh or canned salmon, seasoned with salt and pepper, lemon-juice, a pinch of mace, and a teaspoonful of onion juice.
Pour over a Cream Sauce, seasoned with salt, paprika, onion juice, and minced parsley.
Add to the fish a level teaspoonful of salt, a dash of black pepper, a tablespoonful of chopped parsley and a few drops of onion juice; mix this carefully with the paste and turn out to cool.
Beef Croquettes Chop sufficient cold cooked beef to make one pint; add to it a teaspoonful of salt, a teaspoonful of onion juice, a dash of cayenne, a quarter of a teaspoonful of pepper, and a grating of nutmeg.
Add a half teaspoonful of salt, a dash of pepper, and a half teaspoonful of onion juice; then add one cupful of the boiled tripe.
A teaspoonful of mushroom catsup added to the gravy is an improvement or a squeeze of onion juice.
Fill with alternate layers of the minced clams, season with salt, pepper, a few drops of onion juice, some bits of butter and a few teaspoonfuls of strained tomato sauce, and thin slices of boiled potatoes.
Season with salt, pepper, a few grains cayenne, three tablespoons melted butter and a few drops of onion juice.
Drain and sprinkle with chives (onion juice may be used).
Combine chicken and sauce, season with half a teaspoonful each plain and celery salt, a teaspoonful of onion juice, a little lemon juice and chopped parsley.
Now to make it into sauce tartare, add one teaspoonful finely chopped onion or onion juice, a tablespoonful of chopped pickle, capers, olives and parsley, in any proportion desired.
Season with one small teaspoonful of salt, a dash of pepper, and one teaspoonful of onion juice.
One spoonful lemon juice may be used in place of onion juice.
Season with salt, pepper and one-half teaspoonful of onion juice; also add parsley.
Add one teaspoonful chopped parsley and a few drops of onion juice, brown one heaping tablespoonful butter, add one tablespoonful flour and gradually one cup hot water.
Melt the butter in the hot water, add the salt, pepper, onion juice, and parsley, and pour over the crumbs.
Pour over the meat and potatoes any left-over gravy and a few drops of onion juice made by grating raw onion.
To each cupful of chopped clams, add 2 cupfuls of buttered bread crumbs, 1 tablespoonful of chopped parsley, 1 tablespoonful of chopped pimiento, and 1 tablespoonful of onion juice.
Add to the yolks gradually four tablespoonfuls of melted butter or olive oil, a half teaspoonful of salt, a teaspoonful of onion juice, a half teaspoonful of curry, and rub until thoroughly smooth.
Beat a quarter of a pound of butter to a cream; add two tablespoonfuls of onion juice, the same of lemon, a saltspoonful of paprika, and gradually four tablespoonfuls of caviar.
Put a tablespoonful of butter and one of flour into a little saucepan; mix without melting; add a gill of thick cream, a teaspoonful of onion juice and a teaspoonful of curry and a half teaspoonful of turmeric.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "onion juice" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
