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Example sentences for "little lemon"

  • Arrange on a dish, add a little lemon juice to the liquor and pour over the ears.

  • Place some chopped parsley and onions on a hot dish, with the hot fish, squeezing over the mackerel a little lemon juice.

  • Put a part of the butter in a saucepan and stir it over the fire until it is richly browned, squeezing into it a little lemon juice.

  • Put four ounces of shredded beef suet into a basin, stir in one-half pound of bread crumbs, season with salt and pepper to taste, and squeeze in a little lemon juice.

  • Steep for two hours in some salt, pepper, and a little garlic; then toss them into a small stewpan over a brisk fire with parsley chopped and a little lemon juice.

  • Sprinkle with pepper and salt and add a little lemon juice; cover up closely and stew for half an hour; then add a spoonful of flour with sufficient cream or cream and milk, till the whole has the thickness of cream.

  • Eat, if you like, with a little lemon-juice or vinegar.

  • Take out, unwrap, lay upon a hot dish and pour over it a cupful of drawn butter, with a little lemon-juice stirred in it.

  • Add sugar as required and a little lemon juice if necessary, with or without dairy cream.

  • Green Mayonnaise= Macerate with a spatula or in a mortar spinach, parsley or chervil, tarragon, chives or green tops of onions, using a little lemon juice if necessary.

  • May use steamed or roasted nut butter, nutmese, or the water from boiled peanuts with a little lemon juice, for nut sauces.

  • When mixture becomes thick, stir in a little lemon juice.

  • A drink of the same description may likewise be made from mulberries, but then a little lemon-juice must be added.

  • When the mayonnaise gets very thick add carefully a little lemon juice to thin it down, then add again oil and lemon juice alternately until all the oil is used up.

  • Smooth the mustard with a little lemon juice, and stir it in last of all with sufficient pepper and salt.

  • Return the spinach to the saucepan, mix it well with the butter and meal, and add as much of the strained-off water as is necessary to moisten it; add pepper and salt to taste, and a little lemon juice.

  • Stir them around for a few minutes in boiling water to which a little lemon juice or vinegar has been added to prevent them from turning dark colored.

  • Peel the mushrooms, put them into cold water, with a little lemon juice; take them out and dry them very carefully in a cloth.

  • Cut off the ends of the stalks and pare neatly a pint of mushroom buttons; put them into a basin of water with a little lemon juice as they are done.

  • Place upon a hot dish, add pepper, bits of butter, a sprinkling of parsley and a little lemon juice.

  • BEER SOUP (PARVE) Mix the beer with one-third water, boil with sugar and the grated crust of stale rye bread, add stick cinnamon and a little lemon juice.

  • FIG SAUCE Stew figs slowly for two hours, until soft; sweeten with loaf sugar, about two tablespoons to a pound of fruit; add a glass of port or other wine and a little lemon juice.

  • When ready, arrange them on a very hot dish, pour the butter in which they were cooked over them, squeeze a little lemon on them, then add over all some finely chopped green parsley.

  • A little lemon juice, or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy.

  • Then beat the whites of the three eggs very stiff, with two tablespoonfuls of sugar, a little lemon extract, or whatever one prefers.

  • When the sugar is dissolved, throw the hot almonds into it and also a little lemon juice.

  • Into the sauce put four mushrooms cooked in white sauce, half a teaspoonful of anchovy butter and a little lemon juice.

  • This will make a good paste for masking meat, fish, vegetables, or sweets which are to be fried in the Italian manner, but if for meat or vegetables add a few drops of vinegar or a little lemon juice.

  • A little tarragon vinegar may be added at the finish, or a little lemon juice.

  • Rub this through a wire sieve, add a little powdered sugar and a little lemon juice; a little cream may be added, but is not absolutely essential.

  • A spoonful of brandy may be added, and a little lemon juice if approved.

  • Serve up the fish with the sauce poured over it, adding a little lemon juice.

  • It is often given in fevers with a view to promote perspiration, and with the addition of a little lemon juice it makes a grateful and cooling beverage.

  • If likely to be thick, add a quarter of a pint of water, and a little lemon juice, if approved.

  • Take good clean figs, and stew them very slowly in olive oil until plump and tender, then add a little honey and a little lemon juice, and allow the syrup to boil thick.

  • Add a little lemon juice or sliced lemon; keep skimming this as it boils, and put in only a few apples at a time into the syrup, and boil until they are transparent; skim out and put in a jar.

  • Add six teaspoonfuls of flaxseed to a quart of water; boil for half an hour; cool, strain, sweeten, and if desired flavor with a little lemon juice.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little lemon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    little after; little baby; little boy; little business; little chap; little child; little cove; little darling; little daughter; little east; little flower; little gentleman; little gesture; little hill; little like; little likely; little onion; little panel; little past; little pleased; little sadly; little sunshine; little surprise; little thing; little tour; little yellow