Toast used under game or meats is made dry, buttered, and sprinkled with salt; then softened with a little boiling water.
If the sauce becomes too thick, dilute it with a little boiling water; the whipped white of one egg may be added, but is not essential.
Place it in the dish in which it is to be served, and pour over it a little boiling water; cover it, and place in the oven a few minutes to steam and soak up the water.
If necessary, add a little boiling water or rich milk to thin the soup.
Mix the prepared flour with a little boiling water, adding the eggs; also a little sugar may be put in, if desired.
Then add to the mixture of sugar, and if too thick, add a little boiling water.
You must sprinkle the spices on both sides of the meat, and add one-half teaspoon of caraway seed to the sauce, and if too thick add more soup stock and a little boiling water.
Sprinkle a little fine salt over the meat, empty the dripping-pan of its contents; pour in a little boiling water, and strain this over the meat.
Stuff a bass with this [Page 48] mixture, rub with melted butter, and bake with a little boiling water, basting as required.
Add a little boiling water to the gravy, a tablespoonful of walnut catsup, a teaspoonful of Worcestershire Sauce, salt and pepper to season, and the juice of a lemon.
Cook together a tablespoonful each of butter and flour, add a little boiling water, and cook until thick, stirring constantly.
Cover and cook in a very hot oven, adding a little boiling water if necessary to keep from burning.
Add a little boiling water to the gravy, a tablespoonful of walnut catsup, a teaspoonful of Worcestershire sauce, salt and pepper to season, and the juice of a lemon.
Dredge with flour, add a little boiling stock or water, and when the sauce is smooth and thick, heat the kidneys in it.
Add a little boiling water, mash the vegetables smooth and press them through a fine sieve.
Peel and slice the cucumbers and put them over the fire in as little boiling water as will cook them; when tender drain from the water, press through a purée sieve, season with salt and pepper and add a tablespoonful of butter.
If too thick, make it of the consistency of thin molasses, by adding a little boiling water.
Add one-quarter of an ounce gelatine, dissolved in a little boiling water, and whip it well again to keep the gelatine from settling at the bottom.
Sweeten liberally and put in a yellow baking-dish, adding a little boiling water to melt the sugar; let it simmer a little; then set it aside to cool.
Add, meanwhile, a little boiling water to the sediment and meat dice in the pot; strain off the liquid; pick out the bits of meat, and see that they are clean.
When the turkey is done, set it where it will keep warm; skim the gravy left in the pan; add a little boiling water; thicken slightly with browned flour; boil up once and add the giblets minced fine.
Lay in the bottom of your soup-tureen, wet with a little boiling milk, and when they have soaked this up, pour on the soup.
Lay the turkey, cut side downward, and the ham up, in the dripping-pan with a little boilingwater in the bottom.
Wash, divide, and lay, shells downward, on the top grate of the oven, or place in a shallow baking dish with a little boiling water.
Wash, stone, and stew some nice French prunes, add sugar to sweeten, and if there is not an abundance of juice, a little boiling water.
Rub the wheat through a colander, add a cup of rich milk, and if needed, a little boiling water, and a small head of celery cut in finger lengths.
Boil 1 cup sugar with ½ cup water till it begins to turn yellow; then remove from fire, add a little boiling water, stir for a few minutes and serve.
It is a great improvement to add a little boiling cream, but of course this makes the soup much more expensive.
Take about two ounces of the very best chocolate and dissolve it in a little boiling water; let it get cold, and then mix with the whipped sweetened cream.
It is an improvement to boil two or three bay-leaves with the milk, and also a very great improvement indeed to add a little boiling cream.
A cup of grated cocoanut can be added, or two teaspoonfuls of chocolate stirred smooth in a little boiling water.
The cocoa or broma should be mixed smoothly with a little boiling water, and added to that in the saucepan; one quart of either requiring a pint each of milk and water, about three tablespoonfuls of cocoa, and a small cup of sugar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little boiling" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
