Small homony boiled and mixed with rice flour, is better than all rice; and if baked very thin, and afterwards toasted and buttered, it is nearly as good as cassada bread.
Moisten with water a gill of rice flour, and mix it with the rubbed rice.
Mix together 3 tablespoonfuls of rice flour and 3 of finely ground white Indian meal.
Have some rich milk boiling in the inner dish of a double boiler, add to it a little salt, then stir in for each pint of milk a heaping teaspoonful of corn starch or rice flour, rubbed smooth in a little cold milk.
Braid two tablespoonfuls of rice flour with a little milk and stir the mixture into a pint of boiling milk to which has been added three tablespoonfuls of sugar, and a little salt if desired.
With a small portion of it braid smoothly one and one half tablespoonfuls of cornstarch or rice flour, and put the remainder in a saucepan over the fire.
Peel and slice green tart apples, put them on the fire with sugar to suit; when tender, remove, rub them through a fine sieve and add a small piece of butter.
Whenever there is any doubt as to the best way to do a thing, it is wise to follow that which is the most rational, and that will almost invariably be found to be proper etiquette.
Meanwhile rub down smooth a large spoonful of rice flour in a cup of cold milk, and mix with it the yolks of two eggs well beaten.
Mix the yolks of two eggs well beaten, with a large spoonful of rice flour, smothered in a cup of cold milk.
Mix one pound of rice flour, eight ounces of fine flour, and a pound of sugar pounded and sifted.
One quart of milk, Rice flour enough to thicken the milk, Six eggs, Two ounces of butter, Sugar to the taste.
One quart of milk, One ounce of butter, Sugar to the taste, Rice flour enough to thicken the milk.
Soup may be thickened slightly with pastry or rice flour instead of crumbs.
To a pint of rice flour add a tea-spoonful of salt and a pint of boiling water; beat four eggs and stir them in, have hot lard in a frying-pan, and fry them as other fritters.
To a pint of rice flour, put a pint of boiling water, a tea spoonful of salt, and four eggs, beaten to a froth.
Boil a pint of rice till soft, then mix it with two quarts of rice flour, a tea cup of yeast, two tea spoonsful of salt, and milk enough to render it of the consistency of rye bread.
Rub a pound of rice flour, with quarter of a pound of butter, put in a little salt, a wine glass of wine, two eggs, and milk sufficient to enable you to roll them out.
One cupful of butter, two of sugar, two and one-fourth of rice flour, six eggs, the juice and rind of a lemon.
If the latter is not to be had, then add a pint of beef stock instead of the water; simmer ten minutes, and add a teaspoonful of rice flour dissolved in cold water.
Add a pint more of the liquid, a teaspoonful of rice flour dissolved in cold water, two tablespoonfuls of mild Chutney, and the grated outside peel of a lemon; stir and simmer a few moments.
Pour the contents of the frying pan into two quarts of rich chicken broth, thicken slightly with a tablespoonful of rice flour, taste for salt, and serve.
Smith's Curry Powder, a teaspoonful of rice flour, and a heaping saltspoonful of salt.
The preparation of so-called fancy dishes is very simple.
A thick cotton material, which is made for the purpose, for interlining between table and cloth, is the first requisite in laying the table, and should always be used.
Everything that will be needed in serving the dinner should be convenient to hand.
Under no circumstances must the plates be omitted.
A leafy arbour is constructed, and in front of it is placed a terrible figure of Chamundi, the queen of the demons, made of rice flour, turmeric powder, and charcoal powder.
Near it, squares are made in rice flour, in each of which a leaf with rice flour and paddy, and a lighted torch or wick is placed.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "rice flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
