Just before you put in the parsnips, stir in a table-spoonful of thickening made with butter and flour, mixed to a smooth paste.
After it has simmered steadily for half an hour, and been skimmed, have ready a quarter of a pound of fresh butter, mixed into a smooth paste with a heaped table-spoonful of flour.
This is a table-spoonful or more of flour mixed to a smooth paste with a little water, and enriched with a tea-spoonful of good butter, or beef-dripping.
Cut up cheese; put it into a mortar with Crisco, and pound until it becomes a smooth paste; then season with salt and red pepper to taste.
One-half pound almonds, blanched and pounded, with a teaspoonful essence of lemon, till a smooth paste.
After stirring to a smooth paste, spread between the layers of the cake.
Wet it with cold water and stir with a spoon or knife till a smooth paste.
Season with salt, pepper, and vinegar, and add enough olive-oil to make a smooth paste.
Make a stuffing of two cupfuls of bread-crumbs, one cupful of butter, two eggs well beaten, and enough cold water to make a smooth paste.
IV Drain a bottle of anchovies and mash fine with enough butter to make a smooth paste.
Add one half bean of garlic, chopped very fine, and enough olive-oil to make a smooth paste.
For six eggs add a quarter of a pound of sweet butter, a half teaspoonful of curry, and beat into a smooth paste.
Take one pound of flour and one cup of water and make a smooth paste, but not too soft.
Stir in the flour with a wooden spoon, and work well until it is a smooth paste.
Take one pound and a half of rice, and boil it gently over a slow fire in three quarts of water about five hours, stirring it, and afterwards beating it up into a smooth paste.
Reduce paper to a smooth paste by boiling it in water; then add an equal weight each of sifted whiting and good size; boil to a proper consistence, and use.
Blanch and pound the almonds to a smooth paste with a spoonful of water; warm the butter, mix the almonds with this, and add the other ingredients, leaving out the whites of 2 eggs, and be particular that these are well beaten.
Put the cocoa into a breakfast-cup, pour over it sufficient cold milk to make it into a smooth paste; then add equal quantities of boiling milk and boiling water, and stir all well together.
Blanch and pound the almonds in a mortar to a smooth paste; melt the butter, dredge in the flour, and add the sugar and pounded almonds.
Mix one cup of flour, six tablespoonfuls of mustard, and one tablespoonful of turmeric with enough vinegar to make a smooth paste, add one cup of granulated sugar and sufficient vinegar to make two quarts in all.
GAME Bits of cold broiled or roasted game may be chopped very fine, rubbed to a smooth pasteeither in a bowl or mortar.
They must be pounded till they become a smooth paste; mixing together the sweet and the bitter almonds, and removing them, as you go on, from the mortar to a plate.
Work hominy, butter, and salt to a smooth paste; beat in the eggs, finally the chopped meat, after peppering and salting it.
Scald the milk, rub the chocolate to a smooth paste in a little cold milk.
Salt, and stir up with the eggs to a smooth paste.
Vinegar to make a smooth paste—that from celery, or onion pickle, if you have it.
Mix the proportion as given on the box with water into a smooth paste, then add a pint of boiling water and boil for fifteen or twenty minutes.
When cereal flours are used, the flour should be rubbed to a smooth paste with a little cold water and added slowly to boiling water, stirring constantly until it is thoroughly mixed.
Blend cornstarch with 2 tablespoons water to make a smooth paste.
In cup, place cornstarch; add water and blend to form a smooth paste.
Stir in olive oil slowly until it is a smooth paste.
Hollenberger Mix one pint flour: one pint milk to a smooth paste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "smooth paste" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
