The bread and butter were included in the hors-d'oeuvres, and I may remark that the entree and the filet de boeuf were only for one.
Prepare and lard twelve pieces of fillets as usual, have ready a quart of marinade, see filet de bœuf à la Bohemienne (No.
Fillet and dress the soles as for Filet de soles à l’Italienne; then put ten tablespoonfuls of white sauce (No.
Truss and lard a young leveret as above, then prepare a marinade as for filet de bœuf à la Bohémienne (No.
Stew the beef as before, and proceed as for Filet de bœuf à la Beyrout (No.
Procure and lard a piece of fillet of beef the same size as in the last, pickle it four or five days, as directed for filet de bœuf (No.
Fillet four young grouse, trim the fillets as directed for filet de poularde (No.
This is succeeded by an entrée, and that in turn by the principal meat course of the dinner, usually filet de bœuf, accompanied by one or two fine vegetables.
Japanese will do for the filet aux champignons, the venison, the pieces de resistance, as well as English.
There follows presumably a plate of lobster croquettes with a rich sauce, filetde boeuf with truffles and mushrooms, sweetbread and green peas, perhaps asparagus or cauliflower.
Filet of Beef a la Rossini Braise a larded filet of beef with what vegetables are in season.
Filet of Sole a la Bohemian Cut a sole or flounder into four filets.
I am going to see my grandmother, and carry her a filet and a little pot of foie gras from my mamma.
Carry her this filet and this little pot of foie gras.
It is your grandchild, who has brought you a filet and a little pot of foie gras.
And when the child entered he said: "Put the filet and the little pot of foie gras on the gold tabouret, and come and lie down with me.
Filet lace came then, sheerly, whole yokes of it for crêpe-de-Chine nightgowns and dainty scalloped edges for camisoles.
Filet of sole boned with fingers deft at it and served with a merest fluff of tartar sauce.
It was bad for her neuralgic eye, the meanderings of the filet pattern, but she liked the delicate threadiness of the handiwork, and Mr. Latz liked watching her.
Filet mignon (so strengthening, you see) crushed under a little millinery of mushrooms and served under glass.
Straight through the lacy mesh of the filet to the heart interest.
Instead of frying the filet de sole for dinner, Molly intended to have what is called by cooks turbans of sole, with béchamel.
I'm used to joints, but I don't care for filet mignon with the kind of sauce you serve.
He was dining on filet mignon, dry toast and apollinaris.
If instead of squab there had been filet of beef cut in generous slices, and the potato croquettes had been more numerous, it would have been adequate.
Filet mignon, or fillet of beef, both of them surrounded by little clumps of vegetables share with chicken casserole in being the life-savers of the hostess who has one waitress in her dining-room.
Four to a dozen tea cloths, of filetlace or drawn work or Russian embroidery, with tiny napkins to match.
It may be plain linen hemstitched or scalloped, or it may be much embroidered and have mosaic or filet lace.
The Filet de Sole is in the neighbourhood of the markets and close by the Palais d'Eté.
There is, for instance, a Gigot de Mouton next door to the Epaule de Mouton, and there is a Filet de Boeuf.
Filet de sole Martin, one of the dishes of the house, proves that he has the Parisian ambition to give a name to a filleted sole.
We resolved to try the Filet de Sole thinking, as it was close to the Palais d'Eté, we were certain to meet some people there, but the place was empty.
On Thursday, "Lunch at the Filet de Sole and dine at Wiltcher's.
The filet was handed to me, and at the same time the sauce-dish was uncomfortably near my neck, and directly under my nose.
When ready to cook, squeeze over each filet about a teaspoonful lemon juice and put on each a piece of Maître d'Hotel butter; cover with a buttered paper and cook about ten minutes.
Place the filet in a small baking pan, with minced salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet.
Americans would seem to have a short cut to his heart, for I find the Canape Clarence Mackay, the Filet de Sole Loie Fuller, the Filet de Sole Gibbs, the Fondu de Merlan Peploe, the Poulet de Madame J.
At the age of five, the child may be given breast of roast fowl, and occasionally veal cutlet or filet of beef.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "filet" in a variety of sentences. We hope that you will now be able to make sentences using this word.
