Remove from oven, invert pan and allow to stand until cold.
Remove from oven; invert pan and allow to stand until cold.
It will get hot when the water is added; let it stand until it cools.
Let it stand until it is lukewarm; then add a well-beaten egg, a quarter of a yeast-cake dissolved, and enough gluten to make a soft batter.
Put into a bowl a pint of milk; add to it a pint of boiling water, and let it stand until it is lukewarm; then add the dissolved yeast, a teaspoonful of salt, and enough whole wheat flour to make a thick batter.
Cover it with a heavy cloth, and let it stand until ready to use.
Butter a brown earthen pan and turn the pudding in, let it stand until it thickens; then as you put it into the oven, turn over it a pint of cold milk, but do not stir it, as this makes the jelly.
Let it stand until it dissolves; then boil it until it is perfectly clear and threads from the spoon.
Put the sugar into a preserving kettle, pour the cranberry juice over it and let it stand until it is all melted, stirring it up frequently.
Allow it to rise again in mass; then shape into loaves; place in pans; let it stand until light, and bake.
Just before serving, add a cupful of raisins which have been prepared by pouring boiling water over them and allowing them to stand until swollen.
Allow this to stand until light, when it is ready for use.
Add to each four quarts of milk one cupful of lemon juice; let it stand until coagulated, then heat slowly, but do not boil, until the curd has entirely separated from the whey.
SOUR MILK SOUP Let the milkstand until it jellies, but does not separate.
If the cabbage, upon being cut, is found to be wilted, place it in cold water and let it stand until it becomes crisp.
After the cake has been rolled, place a piece of paper around it, wrap in a slightly dampened napkin or towel, and allow it to stand until it cools.
When the dough was elastic and would not adhere to molding-board or hands, she placed it in a bowl, brushed melted lard or butter over top to prevent a crust forming, covered warmly with a cloth and allowed it to stand until morning.
Place these ingredients together in a large bowl; do this early in the morning and allow to stand until noon of the same day; then place all together in a preserving kettle on the range and cook twenty minutes.
Stand until morning in a warm place, near the range.
It is allowed to stand until on the point of setting, and is then put into a mould.
Stir in half-an-ounce of Nelson's Gelatine previously soaked in a gill of cold water; when it is dissolved beat a little, and let it stand until cold.
Let it stand until cold, remove all the fat, boil it up, and to a quart of the liquor put an ounce of Nelson's Gelatine, previously soaked in cold water.
Pour off the water, add fresh warm water, and allow the fish to stand untilit is not too salty.
Pour the salmon-and-gelatine mixture into this mold, and allow it tostand until it solidifies.
This consists in placing the fish in a large quantity of water and allowing it to stand until enough of the salt has been extracted to suit the taste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stand until" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
