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Example sentences for "then roll"

  • If the meat breaks apart, press firmly together and then season, roll in flour and dip in beaten egg; then roll in fine bread crumbs.

  • Work to a dough and blend evenly, then roll out on a slightly floured board three-quarters of an inch thick.

  • Then roll gently on a slice of buttered toast.

  • Mix and dip oyster into the sauce, then roll in finely grated cheese.

  • Then roll it out into a sheet, and spread over it with a broad knife the remaining half of the shortening.

  • Then roll a few bits of butter in a little flour, and add it to the beef, with the yolk of one or two beaten eggs.

  • Then roll them up, and tie them round with packthread, or secure them at the ends with wooden skewers.

  • Roll out the paste again twice, put it by to cool, then roll it out twice more, which will make 6 turnings in all.

  • Mix the flour to a smooth paste with not quite ½ pint of water; then roll it out 3 times, the first time covering the paste with butter, the second with lard, and the third with butter.

  • Chop the meat, and pound it in a mortar till reduced to a paste; then roll it into a ball; make another of panada the same size, and another of udder, taking care that these three balls be of the same size.

  • Let it remain on the bread board to dry for an hour or more; then roll it up into a tight scroll, like a sheet of music.

  • Take three pounds of good, lean, fresh beef, from any part except the shin.

  • The bottom of the filter should be of silvered brass-gauze instead of perforated tin, as it is generally.

  • Said customer never asks a second time for a French dish, and pronounces French cookery to be--abominable!

  • Then roll it down to the thickness of about one-fourth of an inch, cut it in strips of any length and about an inch and a half wide, glaze with egg, bake in a quick oven, about 420 deg.

  • Dip it in milk, place in a colander for five minutes, then roll in flour, and fry.

  • Rub one third of the butter into the flour, add water enough just to make it a stiff dough, then roll it out, and put in the rest of the butter as directed above.

  • Then roll it out about as thick as the little finger, stamp or mark it, and bake it in shallow iron or tin pans.

  • Then roll as thin as possible, strew with one cup of chopped almonds, sugar and cinnamon, and cut into seven-inch strips.

  • Dip each fish into the mixture, then roll in bread crumbs and cook in boiling oil.

  • Roll it out in thin, round cakes; cook quickly in a pan that has not been greased, then roll in a cloth to keep soft and warm.

  • Sprinkle generously with scraped maple, brown or granulated sugar and cinnamon, then roll.

  • Then roll in a pound of butter, and make the paste into the shape of cracknels.

  • Then roll it tight and bandage it, put as much water and one third vinegar as will cover it, adding bay leaves, salt, and both sorts of pepper.

  • Then roll them up, and skewer them tight.

  • Dip in melted butter; then roll in flour, and saute on both sides until browned.

  • Roll up the turkey, making it as even as possible, and sew it together; then roll it in a piece of cheesecloth and tie it securely at both ends and around the roll in several places.

  • Chop the meat, and pound it in a mortar till reduced to a paste; then roll it into a ball; make another of panada (No.

  • Mix the flour to a smooth paste with not quite 1/2 pint of water; then roll it out 3 times, the first time covering the paste with butter, the second with lard, and the third with butter.

  • Then roll a sheet of blotting paper into a cone, pinning up the side, and folding the cone so as to close up the pointed end.

  • Then roll them up, and tie every one securely round with coarse thread or fine twine.

  • Then roll it out into a sheet, and divide it into equal portions.

  • Many people do not relish salt pork fried, but it is quite good to soak it in milk two or three hours, then roll in Indian meal and fry to a light brown.

  • Have ready a dish of grated bread crumbs (stale bread is best), then roll them in the bread crumbs and pepper them well.

  • Take each oyster separately and put salt and pepper on them; then roll them in equal portions of meal and flour.

  • Then roll as hard as you can, and wind a string around it; then boil till done.

  • When cold, roll in flour, shape in the form of a large cork, then roll in beaten eggs and bread crumbs, and fry in very hot swimming lard.

  • Cover evenly with a layer of any kind of fruit jam, then roll up like a sausage, wrap in a wet cloth, tie with a string so it will not become loose, and steam for an hour.

  • Dip them in beaten eggs mixed with a little Worcestershire and English mustard, then roll in fresh bread crumbs, and place in a buttered saute pan with bits of butter on top of each oyster.

  • Beat up three eggs, into which dip each croquette, and cover entirely with egg, then roll them in bread-crumbs, and fry in hot lard.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then roll" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    then answered; then beat; then began; then being; then cover; then drain; then drew; then fell; then given; then left; then looked; then made; then make; then might; then occupied; then once; then pour off the; then press; then replied; then rising; then shall; then spoke; then started; then strain; then taken; then those