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Example sentences for "water until"

  • RICE KUGEL Boil one cup of rice in water until done, then let it cool.

  • Wash out the flask with small quantities of water until it is clean, adding these to the 100 cc.

  • Place it in a mortar with 18 grams of potassium iodide and triturate with small portions of water until all is dissolved.

  • Triturate the powder in the mortar with successive portions of water until it is well ground and wash the contents into a 500 cc.

  • Boil one ounce and a half of bruised logwood in two pints of water until it comes to one pint; then add one drachm of bruised cassia, and strain.

  • Or, boil a handful of fig-leaves in two quarts of water until it be reduced to one pint; squeeze the leaves, and bottle the liquor for use.

  • Boil a large handful of fig-leaves in two quarts of water until reduced to a pint; squeeze the leaves quite dry, and put the liquor into a bottle for use.

  • Take one ounce of pyrola, (chimaphila or winter-green) and boil it in a pint and a half of water until it is only one pint; then strain.

  • In the morning cook in a double boiler in a quart of water until transparent.

  • Cook, closely covered, in a small quantity of water until soft.

  • If necessary to wash shelled beans and peas, it can best be accomplished by putting them in a colander and dipping in and out of large pans of water until clean.

  • Simmer a pint of lentils in water until tender.

  • Let it boil in plenty of water until tender, changing the water several times.

  • To prepare it, boil the peel in water until tender, then in sugar and water until clear; let it stand in the syrup several hours, then drain and dry.

  • Remove the peel in quarters, and boil it in plenty of water until it is tender enough to pierce easily with a broom-straw; then drain off the water and let it cool.

  • Boil half-a-pound of lump sugar in a gill of water until melted.

  • Boil two ounces of vermicelli paste in a pint of water until tender.

  • Boil two cups of sugar, two tablespoonfuls of butter and a cup of water until it threads.

  • Boil two cups of granulated sugar with two-thirds of a cup of water until it hardens in cold water, do not stir.

  • Take the first and second joints of a chicken, boil in a quart of water until tender, season with a very little salt and pepper.

  • Choose as many onions of equal size as are required and boil them whole in plenty of water until tender; the time necessary being about 2 to 2-1/2 hours.

  • Peel the artichokes, and boil them in water until tender; cut them into slices 1/2 an inch thick and place them on a dish.

  • Boil the macaroni in 1/2 pint of water until tender.

  • Boil the chestnuts in plenty of water until tender, but not too soft, that they may not break in peeling.

  • Mashed Winter Squash= Saw squash in halves, remove the seeds and fibre with a spoon, cut into quarters or eighths, pare or not according to the variety, lay inside down in the steamer and cook over boiling water until tender.

  • Boil the sugar with three tablespoons water until it threads.

  • Two cupfuls of sugar boiled with one cupful of water until it threads from the spoon.

  • Stew one cup seeded raisins in one pint of water until soft.

  • Boil three chopped onions in water until tender; drain and add to cream sauce.

  • Boil a handful of fig-leaves in two quarts of water until reduced to a pint.

  • Or, boil a handful of fig-leaves in two quarts of water until it is reduced to one pint; squeeze the leaves, and bottle the liquor for use.

  • Take two ounces of the freshly-sliced root, and boil in a quart of water until it comes to a pint.

  • Before starting the work, the rattan should be soaked in water until it becomes soft enough to bend easily.

  • Soak the piece of rattan in water until it is soft enough to work with.

  • The raffia has to be soaked in water until it is soft.

  • Remove the skin from the oranges or lemons in quarters and simmer in water until soft; then drain and remove all the white portion by scraping with a silver knife or spoon.

  • FRUIT ROLL Cook two cupfuls of brown sugar, one-half cupful of golden corn syrup and one-fourth cupful of water until it spins a thread.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "water until" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    general catalogue; hand conflict; jist like; normal salt; other seasons; scarcely knew; shall wear; water colors; water colour; water containing; water down; water enough; water glass; water hole; water home; water over; water pipes; water pollution; water power; water pressure; water resources; water should; water vapor; water vessels; water were; water will