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Example sentences for "fried bread"

  • When it is to be served up, put sippets of fried bread round.

  • Take them up, and drain for a minute; then arrange on a border of mashed potatoes or fried bread.

  • This can be served in a rice or potato border, in a crôustade, on a hot dish, or with a garnish of toasted or fried bread.

  • When going to table, put into it fried bread, in dice, or crust of French roll.

  • Have a good brown rich sauce of gravy; and serve up hot, with pieces of fried bread, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them.

  • Season it with pepper and salt, and stew it gently till the celery is tender; then serve it with toast or fried bread.

  • When done, lay it on sippets, and stick it with bits of fried bread.

  • Stir well and serve with fingers of fried bread or pastry.

  • Serve with squares of fried bread or toast.

  • Serve with a border of boiled rice, and fingers of pastry or fried bread, and some chipped potatoes.

  • Cut some fillets of grouse into cutlet shapes, also some slices of fried bread; sprinkle the latter with grated Parmesan cheese.

  • Take four pigeons, truss and braise them in stock, then glaze them, dish them up against a block of fried bread.

  • Dish them in a fried bread croustade, made by cutting the crust from a stale loaf about eight inches long, which must be scooped out in the centre and fried in hot lard or butter till it is a good brown.

  • When done, which will be in about 20 minutes, dish them on fried bread-crumbs, and garnish the dish with slices of lemon.

  • Roast them before a clear fire, keep them well basted, and serve on fried bread-crumbs, with a tureen of brown gravy.

  • Have ready a double handful of fried bread in the tureen, and pour the soup upon it.

  • Dice of fried bread should be put into the tureen.

  • Have dice of fried bread in the tureen, upon which pour the soup.

  • Cover the bottom of a deep dish with strips of fried bread, and pour the stew over it.

  • Arrange them on a dish, putting between each cutlet a crouton of fried bread, and garnish with olives stuffed with chopped mushrooms and with slices of fried cucumber.

  • Put a crouton of fried bread on an oval dish and cover it with a forcemeat of fish, and on this place the whole lobster, cover it with buttered paper, and put it in a moderate oven just long enough to cook the forcemeat.

  • Prepare an oval border of fried bread, cover it with spinach about two inches thick, and on this arrange the slices of tongue.

  • Serve all soups with croutons of toast or fried bread.

  • Serve with croutons of toast or fried bread.

  • Prepare some slices of buttered toast or fried bread, take about 1 lb.

  • Serve like a mince, garnished with sippets of toast or fried bread, or toasted Triscuits.

  • Let the fried or toasted bread be quite hot (fried bread is the best), and spread it thinly with anchovy paste.

  • Put the slices of fried bread on a hot dish; cover each piece with the minced meat, and lay an egg on each.

  • Poach the eggs nicely, and fry or toast the bread (fried bread is best).

  • Pour over slices of fried bread, sprinkle with minced parsley, and serve.

  • Simmer until the oysters are cooked, take from the fire, add the yolk of an egg beaten smooth with a tablespoonful of Sherry, and serve with triangles of fried bread.

  • Serve on small circles of fried bread, as a first course at dinner.

  • Put into a serving-dish, sprinkle with grated cheese, and garnish with boiled button onions and triangles of fried bread.

  • Spread the paste on rounds or strips of fried bread, lay a skinned and boned sardine on each piece, heat thoroughly and serve.

  • III Serve pitted olives on rounds of fried bread with an anchovy curled around each olive.

  • XXXIV Rub two chicken livers to a smooth paste with butter, seasoning with salt and paprika, spread on rounds of fried bread, and serve hot.

  • Spread on small rounds of fried bread, sprinkle with grated Parmesan cheese and cayenne, and brown in a hot oven.

  • Either veal or chicken looks and eats well, prepared in this way, and lightly covered with crumbs of fried bread; or these may be laid on in little heaps.

  • Put a small roll into it, or fried bread, and serve it up hot.

  • Serve with sippets of fried bread, the roe fried, and a good deal of horseradish and lemon.

  • Or fry them without apples, and serve them up on fried bread, with mashed potatoes.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fried bread" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    both numbers; common progenitor; different classes; first saw; fried bread; fried parsley; glacial epoch; grant thee; grown woman; had picked; lunar observations; more extensive; much confidence; not now; ordinary temperature; paternal authority; seven hundred; special effort; suffrage movement; welcome home; well inhabited; white trash; work hard