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Example sentences for "utensil"

Lexicographically close words:
utar; utcunque; ute; uten; utendum; utensils; uter; utere; uteri; uterine
  1. The fork is the one utensil that can convey to the uninitiated the unique, the utterly sublime flavor of Morels sauté.

  2. Here is a recipe for a French dressing on a lettuce salad which you should try on your meat grinder, or your potato masher, or your rolling pin or whatever kitchen utensil you can play.

  3. Where the decorative design in both jars and dishes is carried out in the blue and white, with a utensil or two of the same coloring, the effect is truly charming, though this is, of course, a matter of individual taste.

  4. There is one utensil only which is better to be of iron--the soup kettle--as it makes possible the slow simmering which is necessary for good soups and stews.

  5. It is regarded as "a type of the winds, and therefore an appropriate utensil in the hands of the witches, who are wind makers and workers in that element.

  6. He therefore suggested that the only lading or baling utensil employed by the miserable sinner should be a limpet shell with a sufficiently large hole in it to seriously augment the necessary labour.

  7. Neither will any man or woman among them kiss a Grecian, nor use a knife, or spit, or any domestic utensil belonging to a Greek, nor will they eat even the flesh of such beasts as by their law are pure, if it has been cut with a Grecian knife.

  8. The buyer who shall buy a utensil belonging to the children of the widow, shall lose his money; the property shall return to its owner.

  9. They shall keep the house and bring up the little ones; no utensil shall they give for money.

  10. One utensil made for that purpose, and of brass, with compartments, is more handy, but a large saucepan may be used in its stead.

  11. Good coffee cannot be made in a utensil often but wrongly called a coffee-pot, which is nothing but a pot, and something like a tea-pot.

  12. The easiest utensil is what is called a filter, or coffee-pot, or biggin, according to locality, with a top to diffuse the water.

  13. A large iron spoon is the best utensil to mash through with.

  14. When one is obliged to make some utensil serve for purposes to which it was not originally destined.

  15. When one is obliged to make some utensil supply purposes to which they were not originally destined.

  16. The water was poured in, and the utensil placed on the cheek of the chimney in order to the indispensable infusion.

  17. This being supplied, they addressed themselves to the wooden utensil with right goodwill; and as the draughts began to quicken, so did the clerk's tongue not fail to wag the faster.

  18. The players sit in a ring and choose each the name of some kitchen utensil or something used in cooking, such as meat-chopper or raisins.

  19. One player then goes in the middle with a bunched-up handkerchief, and this he throws at some one, at the same time trying to say the name of that some one's kitchen utensil three times before that some one can say it once.

  20. Cooks often lay the spoon on a plate or stand it against the cooking utensil with the handle down.

  21. Illustration: Querl Made of Wood] This utensil is made of hardwood, preferably maple or ash.

  22. These preliminary matters being adjusted, an iron pot is made thoroughly hot, the meat placed in it without the aid of water, and the utensil carefully covered over.

  23. The most convenient utensil to boil fish in, is a turbot-kettle.

  24. A three-quart stew-pan, half full of fat, is the best utensil to fry whitings.

  25. A DUTCH OVEN is another very convenient utensil for roasting light joints, or warming them up.

  26. The Dutch oven or bonnet is another very convenient utensil for small things, and a very useful substitute for the jack, the gridiron, or frying-pan.

  27. The double boiler would seem to be a neglected utensil for this purpose.

  28. For the utensil is the symbol of a psychology, of a rationale of living, of an esthetic ideal, of a spiritual recognition.

  29. Most persons, however, make tea into a beverage by steeping it in boiling water or by placing it in a tea ball or some similar utensil and then allowing it to stand in boiling water for a short time.

  30. Describe the utensil used for processing in the one-period cold-pack canning method.

  31. When tea is desired for afternoon serving or when it is to be prepared at the table, a tea ball is the most satisfactory utensil to use.

  32. As already explained, a putty knife or a wallpaper scraper is the most satisfactory utensil to use for this purpose, especially if a large batch is being made.

  33. For the coating of bonbons, a coating fork, which is merely a thin wire twisted to make a handle with a loop at one end, is the most convenient utensil to use.

  34. Several methods are followed in the making of coffee, the one to select depending on the result desired and the kind of utensil to be used.

  35. Still another useful small utensil is a short, wide funnel that may be inserted into the mouth of a jar and thus permit the food to be dipped or poured into it without being spilled.

  36. This utensil is made of metal or earthenware and operates on the same principle as a percolator.

  37. But no matter what kind of utensil is selected for the preparation of coffee, it should be thoroughly cleaned each time it is used.

  38. If the utensil is not clean, the flavor of the coffee made in it will be spoiled.

  39. The size of the utensil to use depends on the kind and the amount of the mixture to be boiled.

  40. When only a small amount of candy is to be made, a large platter, which is the easiest utensil to procure, produces fairly good results.

  41. For use with a platter, a spoon is perhaps the best utensil when a putty knife is not in supply.

  42. I saw a utensil filled with the matter vomited and purged.

  43. This is a utensil which will not be found in every kitchen; but it is a useful one where it is necessary to keep gravies hot for the purpose of pouring over various dishes as they are cooking.

  44. The latter was rushed to death, and jumping from stove to stove and utensil to utensil in a great flutter of excitement and haste for he was behind in his work.

  45. Likewise, the shape of the utensil should receive consideration, for much depends on it.

  46. The size of utensils must be determined by the number of persons for whom food is to be cooked, for the amount of food to be prepared indicates whether a large or a small utensil should be selected.

  47. Put enough fat, such as lard, cooking oil, or drippings, into the cooking utensil so that when heated it will be about 1/4 inch deep all over the surface.

  48. As is well known, each cooking utensil is fitted to its particular use; in fact, the wrong kind of pan, dish, or other utensil will not bring about the same result as the right one.

  49. Keep the cooking utensil covered and do not stir the rice.

  50. Then cover the utensil in which the rice is cooking and place it in the oven for 15 minutes more, in order to evaporate the water more completely and make the grains soft without being mushy.

  51. The double boiler is a cooking utensil devised especially for carrying on this process.

  52. However, there are several factors that influence the rapidity with which water may be brought to the boiling point; namely, the kind of utensil used, the amount of surface exposed, and the quantity of heat applied.

  53. Cereals cooked in this way require constant watching and stirring, and even then it is difficult to keep them from sticking to the cooking utensil and scorching or becoming pasty on account of the constant motion.

  54. To be satisfactory, a utensil should be without seams or curved edges, because it is difficult to remove particles of food that collect in such places.

  55. The kind of utensil required for the baking of hot-bread mixtures depends entirely on the nature of the mixture and the recipe that is to be prepared.

  56. Choose the utensil in which the mixture is to be cooked, and, if necessary, grease it.

  57. In this cooking process, the food is put into a steamer, which is a cooking utensil that consists of a vessel with a perforated bottom placed over one containing water.

  58. The galleys, pantries, bakery, confectionery and utensil cleaning rooms extend the full length of the ship.

  59. A curious and quaint domestic implement or utensil found hanging on the walls of some kitchens was what was known as a sausage-gun.

  60. If the bed of coals and burning logs were too deep for the skillet or pot-legs, then the utensil must be hung from above by the ever-ready trammel.

  61. The necessity for the stilting up of cooking-utensils was a very evident one; it was necessary to raise the body of the utensil above the ashes and coals of the open fireplace.

  62. What utensil is best for the cooking of boiled salad dressing?

  63. The utensil in which a pudding that is to be baked is put may be of any desired shape, but it should always be greased.

  64. Again, some persons mix the fat with the flour by means of a fork, using this utensil to crush the lumps of fat against the sides of the bowl.

  65. A pastry tube is the most satisfactory utensil for this purpose, but a tiny paper cornucopia made of stiff white paper may be used to advantage for the decoration of small cakes and even for certain designs on large ones.

  66. A bowl-shaped utensil with a round bottom is the best to use for whipping cream.

  67. A thermometer is a convenient utensil to use in making icings of this kind, for with it the housewife can determine just when the sirup is boiled to the right point.

  68. With such a utensil it is possible to procure a lighter touch than with one that has fixed handles.

  69. As a rule, a very large dish pan or other utensil that will hold a sufficient quantity of ice to cover the mold well is used for freezing the packed mold.

  70. A case knife or a spatula is the best utensil for this purpose.

  71. As the illustration shows, this utensil should have a round bottom, as the ingredients may be kept together better in such a bowl than in a pan of another kind.

  72. A utensil of the toilet for dusting the skin or hair with powder.

  73. A utensil for popping corn, usually a wire basket with a long handle.

  74. The boiling should be conducted for five minutes, when the basin or other utensil in which the brush and cotton are boiled should be taken off the fire and set aside to cool.


  75. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "utensil" in a variety of sentences. We hope that you will now be able to make sentences using this word.