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Example sentences for "salts"

Lexicographically close words:
saltish; saltless; saltness; saltpeter; saltpetre; saltspoon; saltspoonful; saltspoonfuls; saltus; saltwater
  1. Stains of ink are removed by the application of strong vinegar, or salts of lemon.

  2. Note, that with regard to Epsom salts, the larger in reason is the amount of water in which they are taken, the smaller the dose of salts required: thus, half an ounce properly dissolved may be made a strong dose.

  3. For this purpose various salts have been employed, which, when dissolved in water, or in acids, absorb a sufficient amount of heat to freeze substances with which they may be placed in contact.

  4. Take of senna leaves six drachms, bruised ginger half a drachm, sliced liquorice root four drachms, Epsom salts two and a half ounces, boiling water half an imperial pint.

  5. Take of powdered Rochelle salts one drachm and a half, powdered jalap and powdered rhubarb each fifteen grains, ginger two grains, mix.

  6. Dissolve two ounces of Epsom salts in six ounces of compound infusion of senna, then add two ounces of peppermint water.

  7. Salts of tartar, two scruples, twenty grains of powdered cochineal; 1/4 lb.

  8. The infusion is frequently used as a tonic with diluted sulphuric acid (oil of vitriol), after low fevers, or in combination with Epsom salts and sulphuric acid in certain states of the bowels.

  9. The musk being expensive, may be omitted, as the salts will be good without it.

  10. When the patient revives, apply smelling-salts to the nose, give warm wine or brandy and water.

  11. Epsom Salts Epsom Salts is a purgative and diuretic.

  12. Take of Epsom salts one ounce, diluted sulphuric acid one drachm, infusion of quassia chips half an imperial pint, compound tincture of rhubarb two drachms.

  13. Dissolve these salts in the water prior to mixing with the camphorated spirit; then shake the whole well together.

  14. Certainly she had turned faint once at the "I will," but by the help of strong aromatic salts she had recovered herself, and smiled sadly round as if to lend sweetness to the flowers.

  15. We have a few pieces of this variety of fabric which have been preserved by contact with the salts of copper.

  16. It is a remarkable fact that loosely woven examples of this kind of cloth are rarely, if ever, found among the impressions upon clay or in the fabrics themselves where preserved by the salts of copper or by charring.

  17. Moisten, for example, the antennæ of a cockroach with a solution of Epsom salts or quinine, and watch him suck it off; or repeat F.

  18. On ignition, chloride of barium will be unaffected, while the organic salts of barium will be converted into carbonate of barium, practically insoluble in carbonic acid free water.

  19. The salts of bismuth also occur in washes for the hair, and pearl-white is used as a cosmetic, but only to a small extent.

  20. The alkaloid is regenerated when the alkali salts are treated with acids or with CO{2}.

  21. Oxalate of lime cannot be precipitated for quantitative purposes from solutions containing chromium, aluminium, or ferric iron, since somewhat soluble salts are formed.

  22. Cadaverine forms well-defined crystalline salts as well as compounds with metals.

  23. In other words, the same percentages as the corresponding salts of dimethylamine, with which, however, it cannot be confused.

  24. The detection either of free nitric acid or of its salts is not difficult.

  25. Even the salts with lime, magnesia, alumina, and the heavy metals, are not quite insoluble.

  26. The extraordinary effects which are said to have been produced by the use of this water cannot, at least in the present state of science, be explained by the nature of the salts whose existence in it is detected by analysis.

  27. I again evaporated the solution thus obtained, and poured alcohol over the dry residuum; this being set on fire, gave a pale yellow flame, such as is produced by salts of soda.

  28. The salts derived from cupric oxide are generally white when anhydrous, but blue or green when hydrated.

  29. Cupric sulphate or "Blue Vitriol," CuSO4, is one of the most important salts of copper.

  30. The chief impurities are basic salts of iron, free iron, graphite, and sometimes silica, antimony and iron arsenates.

  31. These compounds are got into solution either as chlorides or sulphates, and from either of these salts the metal can be readily obtained.

  32. Several basic salts are known, some of which occur as minerals; of these, we may mention brochantite (q.

  33. Effect of Dissolved Salts on the Boiling of Water.

  34. During this time a large quantity of a muddy precipitate accumulates, rich in hydrated oxide of iron or basic iron salts of an insoluble kind.

  35. Some salts are, incredible though it may appear, less soluble in boiling water than in cold.

  36. Now there are some salts which contain a preponderance of acid in their composition, i.

  37. Such other salts which are decomposed more or less readily are termed "unstable," but the terms are of course only comparative.

  38. The method usually employed to mordant woollen fabrics consists in boiling them with weak solutions of the metallic salts used as mordants, often with the addition of acid salts, cream of tartar, and the like.

  39. However, some salts and compounds are practically insoluble in water under any circumstances.

  40. We have seen that with aluminium sulphate, basic salts are precipitated, i.

  41. By means of the affinity of spirit of wine with water, it will seize upon the water in which several salts are dissolved, and thus produce an instant crystallization of them.

  42. The union of the marine acid with earths forms salts that easily deliquesce, but with the metals such as are capable of crystallization; and so also is that formed by the union of this acid to terra ponderosa.

  43. The calx and the salts of this metal are occasionally used in medicine.

  44. United with acids it forms salts which are very difficult to crystallize.

  45. Iodine water, iodized potassium iodide, and picric acid precipitate the solutions of salts of Cocaine.

  46. I do not except even the bromides, for this preparation of Coca possesses the calmative properties of those salts without producing the unpleasant depression which characterizes them.

  47. More than half the ten ounces of salts consist of it alone, which will make you understand better than before, what I explained with reference to the stomach; that is, why we put salt in our food.

  48. Owing to improvements in manufacture, it is now capable of being prepared almost chemically pure, and with that green metallic reflection peculiar to several coal-tar salts and the wings of certain insects.

  49. Chrome Arseniate is an agreeable apple-green colour, prepared from arseniate of potash and salts of chromic oxide.

  50. Foodstuffs from fields that have been fertilized in this manner must, of course, contain a superabundance of phosphoric salts and be deficient in sulphuric salts.

  51. This material itself, as well as other combinations of radio products and salts I use and prescribe for half or whole baths, as the case may require.

  52. Although the chemical salts constitute but a small part in the composition of our bodies, and are a very small item in our daily diet, their importance cannot be too strongly emphasized.

  53. If they are fragile and brittle, there is no question but that there is lack of certain nutritive salts in the blood.

  54. In a chemical sense the salts of the body are those compounds which consists of two elements, such as water.

  55. Blood plasm contains eight different salts in different composition, and only when the actual physiological composition is employed can there be any guarantee against the decomposition of the blood-cells.

  56. This indicates their need of vegetables and fresh greens full of nutritious salts and of pungent taste and smell because of the amount of sulphur they contain.

  57. Description: Contains all basic salts as sulphates, thus acting as the governor of a machine; that is it prevents the accumulation of too much phosphate in the blood, which would promote the formation of all fungus growths.

  58. Thus, on one side slender threads arise, termed fibrine or filaments, and on the other lymph fluid appears, which receives the particles of salts freed from the filaments during their chemical separation.

  59. All salts possess the property of being electrically positive or negative.

  60. In the process of cooking, certain minerals, such as salts of potash, are abstracted from vegetables, while in Salads they are available, and contribute both to the enjoyment and the benefit of the consumer.

  61. Thus far we have not even mentioned nitrogen, or its common form of salts of ammonia; nor have we mentioned carbon, or its very familiar form of carbonic acid.

  62. Amidoguanidine is a body of hydrazine type, for it reduces gold and silver salts and yields a benzylidine derivative.

  63. Diazo salts are crystalline compounds soluble in water, sparingly soluble in alcohol, and are unstable, decomposing explosively if struck or suddenly heated.

  64. Evaporation is almost always proceeding over seas and oceans, and from foam thrown up and swept along by the winds the dissolved salts are liberated as solid particles.

  65. On the results of his examination of the phenomena of diffusion of liquids and salts across porous membranes or septa, Graham founded a method of separating colloid from crystalloid bodies, which he called dialysis.

  66. It contains the carbonate and other salts of ammonium, and a large variety of organic substances.

  67. Diazo salts are valuable in the synthesis of different classes of compounds, as the - N:N - group reacts readily with other groups.

  68. The potash and other salts of the organic acids in fruits tend to keep the blood properly alkaline.

  69. Wheatmeal and oatmeal are especially recommended for the quantity of phosphates and other salts contained in them.

  70. The most important salts are calcium phosphate, carbonate and fluoride, sodium chloride, potassium phosphate and chloride, and compounds of magnesium, iron and silicon.

  71. Natural and properly cooked foods are so rich in sodium chloride and other salts that the addition of common salt is unnecessary.

  72. This has been explained by the fact that potassium salts are characteristic of plants, whilst sodium chloride is the principal saline constituents of blood and of flesh.

  73. They must have the power of storing up the sodium chloride from plants in sufficient quantity, whilst the potash salts pass away.

  74. By the usual method of cooking a large proportion of the salts is lost.

  75. In their food, the herbivora take three or four times as much potash salts as the carnivora.

  76. In the last case it is combined with potassium iodide, the two salts being exceedingly effective in causing the elimination of lead from the system.

  77. Epsom salts crystallizes in the orthorhombic system, being isomorphous with the corresponding zinc and nickel sulphates, and also with magnesium chromate.

  78. Salt should never be put upon the tablecloth, but always on the side of the plate, unless the individual salts are provided.

  79. Individual salts or salt cellars are now placed at each plate, and it is not improper to take salt with the tip of the knife in lieu of a spoon.

  80. Under tin, teeth are calcified and saved by the deposit of lime-salts from the contents of the dentinal tubuli.

  81. In all cases of its extraction from the earth several kinds of saltpetre are obtained, and the usual course is to decompose these by the addition of salts of potash, so as to form from them potash saltpetre, the kind most generally consumed.

  82. We have found that the various saltpetres of natural production, or those obtained in artificial arrangements, are converted by the use of potash salts into potash saltpetre, and among the products so changed is natural soda saltpetre.


  83. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "salts" in a variety of sentences. We hope that you will now be able to make sentences using this word.