Also the juice of the parsley is a thing of so great virtue (especially stone parsley) that being drank by a woman with child, it cleanseth not only the womb, but also the child in the womb, of all gross humours.
When boiling add some turnip in tiny dice and some carrot in slices as thin as sixpence, also finely chopped spring onion, leeks or chives, according to season, and a little finely minced parsley five minutes before serving.
To make Parsley Sauce, add a spoonful of finely chopped and scalded parsley to this just as it comes a boil; and for Caper Sauce, add some finely chopped capers or fresh nasturtium pods in same way.
Ketchup and water, or diluted extract, may be used instead of the milk, and some finely minced parsley or pinch herbs is an improvement.
A spoonful finely chopped parsley would be an improvement to both this and rice mould.
Drain, and serve with parsley or other sauce poured over.
Serve them, as also the golden marbles, on sippets of toast or fried bread with tomato or parsley sauce.
A little finely chopped spring onion or chives and parsley would be an improvement to both soups.
This soup may be varied in many ways, as by adding some finely minced green onions, leeks, or chives either before or after straining and some parsley a few minutes before serving.
Blanch the watercress and parsleyby throwing them for five minutes into boiling water.
For this, add to two ounces of butter the juice of one lemon, a dessert-spoonful of choppedparsley leaf freed from all moisture, a pinch of white pepper, and a pinch of salt.
For after all it is nothing: and a word even from this poor thin mopy Mr. Parsley might be relief to a poor soul in trouble.
The idea of Mr. Parsley proposing for the beautiful widow Strike!
This lady had recovered Mr. Parsley from Rose, but had only succeeded in making the curate unhappy, without satisfying herself.
Mr. Parsley spoke very beautifully to that purpose last Sunday in the morning service.
Mix with chopped ham, 1 onion and 2 sprigs of parsley chopped fine.
Take the breast of the goose and cut the meat from the bone; chop fine with some onion, 1 clove of garlic, parsley and a little thyme, salt, black pepper and paprica.
Lay on a platter sprinkled with chopped parsley and serve at once with hot potatoes boiled in salt water.
Stir the yolk of the egg, add parsley and nutmeg; pour over the soup and serve.
So prejudiced are the French in favor of the productions of la belle France, that they do not believe in our parsley or our chives or garlic or shallots; for I know at least one French grocer who imports them for his customers.
The neck of mutton is very tender boiled and served with parsley or caper sauce; the liquor it is boiled in served as broth, with vegetables and rice, or prepared as directed in a former chapter for the broth from leg of mutton.
Parsley is a thing in almost daily request in winter, yet it is very expensive to buy it constantly for the sake of using the small spray that often suffices.
How to have parsley fresh all winter without expense.
See that the fire is clear, and while the gridiron is getting hot, chop a teaspoonful of parsley very fine, mix it up with a piece of butter the size of a walnut, and lay this in a dish which you will put to get hot.
When about to serve, dip the mold in hot water, turn out on a dish, garnish with lettuce leaves orparsley and hard-boiled eggs.
Celery seed takes the place of celery for soup or stews when it is scarce; parsley seed of parsley.
When they are beautifully brown, which will be in about ten minutes, take them up in the colander, and then lay them on a towel to absorb any fat, lay them on a hot dish, and garnish with slices of lemon and parsley or celery tops.
Parsley seed takes some weeks to germinate, so you must not be impatient about it.
Your bed should give you Parsley all through the winter and spring—in fact, until your new plants are ready.
All weeds must be kept down, as each Parsley plant should be big and healthy.
When Parsley gets old and coarse the plants should be cut over, as then they will make new growth.
Soon after its seed leaves appear, if you look closely you will see the pretty Parsley leaves coming.
Parsley and lettuce make excellent and ornamental edgings for beds containing other vegetables.
When planted in the background, with fine-foliaged plants like carrot or parsley in front of it, the effect will be extremely pleasing because of the contrast of color, and also of habit.
The housewife who likes to make her table and the food she places upon it as attractive as possible, will do well to pot a few plants ofparsley in early fall.
Later in life the converse holds too true, and long before the hair turns grey, all earthly triumphs are but empty pageantry; all crowns but withered parsleyat the best.
It was a crown of parsley men gave the young athlete who conquered in the Isthmian Games; and round the unwrinkled brows that parsley was precious as gold.
Place the pig upon a large, hot platter, surrounded withparsley or celery tops; place a green wreath around the neck, and a sprig of celery in its mouth.
Put in a stewpan the lettuce, onion, parsley and butter, with one pint of water, and let them simmer till tender.
Put them into a stewpan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper.
Season all with a teaspoonful of salt, half a teaspoonful of pepper, and a teaspoonful of powdered sage or parsley if liked.
Let this boil up once and add six tomatoes peeled and cut into tiny pieces, a few sprigs of parsley finely minced, and one wine-glassful of sherry.
Remove the skin after the ham is cooked and send to the table with dots of dry pepper or dry mustard on the top, a tuft of fringed paper twisted about the knuckle, and plenty of fresh parsley around the dish.
Celery and parsleyleaves chopped up are also considered an improvement by many.
Serve the meat on a dish with parsley sauce over it, and the soup in a tureen.
When dumplings rise to top, stir in parsley and serve.
Trim stem ends from parsley and add 1 tablespoon to each cavity, along with a bay leaf.
Mix crushed pretzels, Parmesan cheese, bacon and parsley in a large plastic bag.
The tiny yellow flowers of the Mountain Parsley are grouped, as in all the parsleys, in flat-topped clusters at the tip of the stem.
The Mountain Parsley is related to the common parsley of kitchen gardens and also to Sweet Anise which is used to flavor confectionery.
Eels must be used, as is the steak in a pigeon's pie for instance; and nutmeg and parsley and anchovies must serve for seasoning.
Chopped mushrooms, parsleyand shallot, seasoned with discretion, leave little to ask for.
Or else of mushrooms and cream, or of the livers and parsley and butter; or of white wine; or of any and every good thing that goes to the making of superlative sauce.
Parsley takes longer than most seeds to germinate; it must therefore be watched during dry weather and watered if necessary.
In order to grow Parsley to perfection it is necessary that the ground be well drained, as the roots and stems must be kept dry, and the soil should be rich and light.
So he boils the water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot, And some sage and parsley too.
Fried whiting; boiled knuckle of veal with parsley and butter, and grilled bacon; baked currant pudding.
Chop onions and parsley finely; cook ingredients together in very small quantity of water in double boiler until quite soft.
Add the milk slowly, cook for two minutes, add the chopped parsley and pour the gravy into a gravy bowl for serving.
When done, place on a heated platter, pour the parsley and lemon juice over the top and serve immediately.
You shall have a companion; we will send to the rectory for Miss Plym--the very person to chop parsley and shallot for my omelet.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "parsley" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: condiment; herb; pepper; salt; spice; vegetable
